Kamado Joe have developed an exclusive blend of three hardwoods that are so legendary for their density they are named the ‘Axe Breakers’ by the local Argentinian Charcoal Masters.
This dense wood is painstakingly roasted in traditional hand crafted outdoor ovens. This work leads to Kamado Joe having the worlds largest and finest lump charcoal. Charcoal can make or break a cook and for this reason Kamado Joe have taken their time getting their charcoal to the best standard possible. This ensures that you have the best outdoor cooking experience every time!
Kamado Joe Traditional Charcoal Ovens
Kamado Joe are delighted to work alongside true artisans who create ALL-NATURAL Charcoal that burns LONGER, HOTTER, CLEANER AND BETTER than any other Charcoal on the Market.
“You can see it when you open every bag. You feel it when you pick up each oversized block. And of course you taste it cook after cook even when cooking over our top-grade charcoal a second and third time. That’s the beauty of better charcoal.”- Kamado Joe